Tempura and a la carte dishes using the skills of a Japanese restaurant are also popular!
Hokkaido buckwheat flour, dried bonito flakes, Rishiri kelp, soba, udon, and rice. Soba, udon, and rice are available.
- 〒124-0006 5-1-2 Horikiri, Katsushika-ku
- Horikiri-Shobuen Station
- Opening time
- 11:30～14:30 17:30～20:00
- Day off
- Wednesday(In case of a national holiday, the next day)