"Enjoy the traditional taste!
We are an eel and tsukudani restaurant established in 1945.
Our eel is cooked in the traditional way, with a long steaming time so that it can be reheated the next day and still taste fluffy and delicious.
Our tsukudani (food boiled in soy) is made in the traditional way, and we have a wide selection of the best tasting ones. We hope you will enjoy these traditional flavours that have been handed down from generation to generation here in Tokyo."
- Unagi・tsukudani Kawakame
- 〒125-0061 3-21-7,Kameari, Katsushika-ku
- 2 minutes walk from the kameari station South entrance
- Opening time
- Day off
- Wednesdays, not fixed