We moved from Tateishi 7-chome to 4-chome on July 16.Our restaurant has been well known in the community as a place where people can enjoy the taste of yakiniku in a casual setting.Before starting this restaurant, I ran an authentic yakiniku restaurant.Inheriting the taste of a yakiniku restaurant that has been in Katsushika for 30 years, the restaurant still serves homemade sauce, gochujang (Korean red pepper paste), and kimchi.The meat is grilled by the owner in an ami after receiving an order.The taste of an authentic yakiniku restaurant can be easily enjoyed in a restaurant or as a boxed lunch.