We offer a variety of handmade soba noodles. Soba, eggplant seiro, duck seiro, and delicious sake are also available.
It’s a small food stall-style restaurant. It is a good place for a quick drink or to make a base. If you contact us in advance, you can use the small room on the second floor (about 6 people).
Homemade Satsuma-age and Oden are the main dishes, along with seasonal fish and a la carte dishes, served with Junmai Kanzake sake and natural wines. We also serve shochu and malt cocktails.
Not to mention the delicious meat! Our top recommendation! Beef tongue curry. Take-out: Please stop by for a bowl of rice and other dishes.
Recommended menu: Gyoza, Tantanmen, Gomoku-yakisoba (fried noodles with starchy sauce)
We started this restaurant to make it a place where you can enjoy drinking and eating as if you were back home. We want to be a cheerful place where women can feel at ease even if they are alone. We mainly serve home-style dishes, but we have a wide variety of ingredients in mind. We always serve hand-made udon noodles, which are handed down from Marian. We have a wide variety of alcoholic beverages, but we especially offer some of the best local sake at reasonable prices.
We offer baby sponge cake made with fresh eggs and fresh juice. The fresh juice is made from seasonal fruits and organic vegetables without using sugar. The soft and savory baby sponge cake is a favorite among children, mothers and elderly men. A wide variety of snacks and beverages are available. Delicious shaved ice is served during the summer.
We are a Tateishi Nakamise side dish shop established 63 years ago. We have 20 kinds of simmered dishes, 6 kinds of salads, and 5 kinds of boiled fish. Simmered new potatoes and melo kama are very popular. We also specialize in sea urchin, squid, kusaya, sukimitara, and maddock.
We sell women’s clothing for middle-aged and older people. We also sell GUNZE underwear and accessories, so please come and visit us. We look forward to serving you.
The store sells mainly pottery made at the Yuraku Studio (located at the foot of the Nakagawa River), and offers one-of-a-kind pieces of pottery that can’t be found anywhere else. We also offer pottery classes, so please feel free to visit us.
We are proud of the taste we have inherited since our establishment in 1968. We use only domestically grown chicken meat, and our unique soy sauce-based fried chicken flavor has been supported by three generations of local customers. We also offer a variety of main dishes and snacks for dinner, such as yakitori, motsunoyaki, and grilled fish.
Seafood is sold in the Nakamise shopping arcade near Keisei Tateishi Station. We sell fresh fish purchased from the market every day, made into sashimi and laid out one by one in a buffet style.
There are many kinds of fish, including tuna. More than 20 kinds of fish are available, including tuna, and you can order just one serving!
We sell homemade satsuma-age (fried fish cake) and oden. We also sell handmade oden with a rich broth throughout the year.
We manufacture and sell handmade noodles, tempura, and men-tsuyu, wholesale and direct sales. We also offer service coupons.
The Ume Toro Futomaki roll is made by spreading pickled plums on rice, placing chopped shiso leaves, sprinkling sesame seeds, and topping with toro. Lay down wasabi and roll up chopped takuan and toro. Torotakuan Futomaki: 700 yen.
In addition to our special dumplings, we also have a wide selection of roasted pork, stewed pork, and daily special Chinese dishes.
It was established as a pickle store shortly after the war at the entrance to Tateishi Nakamise. The main products are colorful, additive-free prepared foods such as handmade okara and kimpira. Especially popular are the boiled beans, which are available in a wide variety. Small packs for single people and women are also available.Of course, we also offer seasonal pickles and dried fish. Our prepared foods include kinpira (fried bean curd), hijiki (hijiki), unohana (okara), etc., simmered beans such as fava beans, gomoku beans, black beans, etc., salted raku-kyo, curry, eggplant, pickled Chinese cabbage, tokoro-tamen noodles, salted salmon, sweet and salted salmon, very hot salted salmon, and salted dried fish such as horse mackerel, saury, and mackerel.
We have been in business for over 70 years and are now in our third generation. Our customers range from 50s to 100s and we have been loved by the local people for a long time. Our customers are not limited to Tateishi, but come from nearby stations as well.
These crackers have a simple, old-fashioned taste. Each rice cracker is hand-baked over a charcoal fire in a store. There are five types: Hu, Karakarashi, Shrimp, Shiro (without seaweed or seaweed), and Nori (with green laver powder).
Perfect for banquets. A restaurant for large groups.
100 kinds of spices. The self-serve playground, SOCOLIE.
The best spicy ramen in Japan. Come to Kyobashiishi.
The best spicy ramen in Japan. Come to Kyobashiishi.
Opened in June 2018, this restaurant is still in its infancy. The sisters, who were born and raised in Tateishi, welcome you with homemade home cooking. We don’t have anything fancy, but would you like to have a drink with freshly made home-cooked food in a freshly opened restaurant?
It’s a ramen shop that serves back fat and hot sauce. We are open Monday through Saturday from 11:00 to 15:00 and 17:00 to 25:00, and on Sundays from 11:00 to 22:00. For now, we are open all year round.
Open from 13:00 on Saturday and Sunday. We also sell draft beer to take home.